Healthy Eating – Apple
The apple is popular fruit from the genus Malus and species domestica. A member of the Rosaceae family the Apple is one of the most widely grown and most popular Tree fruit.
Central Asia is the most likely origin of the domesticated apple where naturally growing trees are still dominant today. The Apple is common in most countries around the world with China producing possible the largest percentage of the world’s apples.
There are more than 60 Million Tones of apples produced each year around the world and this figure is growing rapidly. Apples are estimated to add $15 Billion to the world economy each year.
There are close to 8,000 cultivars of apple with growers cross breeding to develop specific growing traits. A recent cultivar included an apple to would not go brown when sliced. Cross breeding fruits is a good way of developing new varieties. Problems and ethics arise however, when the plant genetics are altered (GMO) to present a specific fruit for a specific purpose.
Apples are a good source of nutrition demonstrated by the old clich
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